
The Dark Side of Recycling
We know society is dependent on plastic, and today’s post aims to bring light on how the recycling method is the “third R” in that line of Reduce,...
Read moreFor this take on the Wander Series, we’ll explore the Orchid Isle of Hawai‘i Island - also known as The Big Island. As per usual, whether you're di...
Read more5 Ways to Repurpose Our Tins + Bonus Tips on Other Ways To Reuse Your Beach Stuff Here at Surf Soap we want you to get the most out of the produc...
Read moreFocusing on a potential remedy to our ever-accumulating plastic problems is the introduction and the current rise of bioplastics. Bioplastics are ...
Read moreYucca Root - and Why We Use It You set your surfboard on its rack after giving it a fresh rinse. Preparing for your fresh rinse, you step under th...
Read moreSlowly but surely - travel operations are expanding, flights are increasing, and tourism is returning to the islands of Hawai‘i. Whether you’re pl...
Read moreWhat’s better than that post surf, fun in the sun snack that rejuvenates and nourishes your soul? Probably one that’s quick and easy to make, but a...
Read moreThe Fruit of Prosperity and Happiness - and Why We Use It The salty sea breeze catches in your freshly conditioned hair as you peel into the sweet...
Read moreThe way we are successful here in NH and achieve our mission is everyone doing whatever they can wherever they are. In order for us to be truly su...
Read moreHere at Surf Soap we source our shea butter from Ghana - it’s important to us to be sustainable and that includes being kind to the environment, bu...
Read moreSummer is on its way, and after the year we just had, let’s just say I think we’re all in need of a little mental health day.. Er.. week. Whether y...
Read moreGrowing up on an island or near seawater seems to breed the tickle of exploration in people, and it certainly did for Sara Strachan, the owner and...
Read moreAs spring begins to unfold, I’m pretty sure I’m not alone when I mention the words “cabin fever”. States, hotels, and restaurants are slowly begin...
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